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Foraging for food, medicine, and utility from the plants, trees, shrubs, vines, and fungi during winter provides a great foundation for the seasonal evolution of year round foraging. Join us as we make tasty dishes, effective herbal health products, and even gather fibers from the frozen landscape. The class will consists of brief forays out to gather, followed by processing and preparing the herbs gathered in our wood stove heated apothecary and classroom areas.

Topic Include:

Common Sources of Bulk Winter Carbs

Identification and Use of Common Important Bi-Annuals

Reading the Forest for Shelter, Water, and Fire Making Materials

Winter First Aid from the Landsscape

Utility Plants and Trees for Containers, Cordage, and Basketry


Cost $250.00


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Limit: 12 Students

Deposits transferable but non-refundable

Minimum Age: 15 years old