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We will head into the winter woods and recovering fields to identify, collect and then prepare wild gathered foods and teas from the winter landscape.  This day course is part of a larger weekend experience and will emphasize edible plants.

Topics Include:

Sources of Sweet Tasting Edibles

Bulk Carbohydrates, Harvest and Preparation

Finding and Harvesting Roots beneath the Snow

Shortcuts to Strong Teas

and more

Bring a lunch and dress for a day outdoors.

 

Click Here to Register Now!

 

Cost: $80

Limit: 12 Students

Deposits transferable but non-refundable

Minimum Age: 15 years old