Late Spring Foraging 5 Day
May 14 @ 9:00 am - May 18 @ 2:00 pm
Spring is a time for gathering and preparing many of our important emergent green medicinal plants, roots and tubers for food, and fibers for retting. We’ll share how we select, prepare, store, and use some of the most important plant foods and medicines available at this time of year. We will be locating, identifying, responsibly harvesting, and preparing many plants for food, medicine, and fibers. We will make tinctures, salves, cordage, many meals and sides, and much more during this experience. Learn to plug in to each seasons bounty.
Deposits transferable but non-refundable
Minimum Age: 16 year old
Limit: 12 Students