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Foraging for food, medicine, and utility from the plants, trees, shrubs, vines, and fungi during winter provides a great foundation for the seasonal evolution of year round foraging. Join us as we make tasty dishes, effective herbal health products, and even gather fibers from the frozen landscape. The class will consists of brief forays out to gather, followed by processing and preparing the herbs gathered in our wood stove heated apothecary and classroom areas.

Cost $210.00

Limit: 12 Students

 

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For more details contact the school via e-mail at “[email protected]