Putting Food By- Fruits and Fermentation Day Workshop
October 12 @ 9:00 am - 4:00 pm
Get your hands on the process of preparing food for winter and go home with some of your own home made fruit preserves. We’ll be making fruit leather, canning, saucing, and cidering. This practical and educational workshop is the perfect way to network with folks, exchange recipes, and have a fun tapping into the bounty of Autumn.